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Wednesday, March 17, 2010

Nonbu adai


Savoury and sweet Nonbu Adai typically made for Karadayan Nonbu - my cousin made it when I was in Bglr for the festival, so I tried replicating it when I got back home. They made a perfect light dinner - the sweet ones are had with white butter which we did not have at home, so we were kinda saved :)

5 comments:

Raaga said...

Nombu adai minus butter... SACRILEGE!

Nandita Iyer said...

periya sacrilege! It tasted super even without :)

Raaga said...

varushathula oeu naal... I'd never eat it without :) I had a big dollop of butter with mine

Nandita Iyer said...

Ok - the last word is yours amma!

Lavs said...

i made this for the first time...came out pretty well...Recipe from Tasty Palettes...have u visited her page?

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