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Thursday, March 18, 2010

Juicy babies


Found these baby tomatoes in a bag mixed with some of their yellow friends (see below) - couldn't resist bringing them home - now to figure what to do with them - any suggestions?

10 comments:

Raaga said...

Salad... pasta sauce.. or this chutney http://chefatwork.blogspot.com/2008/07/green-tomato-chutney.html

But the colour will be lost :(

Make tarts!

Nandita Iyer said...

SOmething to keep their beauty intact - at least as much as I can - so no chutney

Shona said...

Gud one.... love the way you spice up each photo with some words :)

Bong Mom said...

Mmmmmmmmm, roast them with olive oil, garlic and lots of pepper. Don't roast to death, only till you think beauty is intact :)

Love your photoblog BTW, especially the around the town pics

Sig said...

Pretty little things! How about stuffed tomatoes? With some cream cheese...

Nandita Iyer said...

Shona - welcome to my blog and thanks for your kind comments

Sandeepa - that's the idea that came to my mind too and spoon it on some nice bread

Sig - like your idea - may be even stuff it with masala paneer

sra said...

Play marbles till they rot, that way you'd have used them to the full :)

arundati said...

rotfl at sra's comment!! pan roasted with evoo and minimal seasoning, or a fresh salad with other colourful pretty stuff...def not a chutney!!

Nandita Iyer said...

Sra's comment funny as usual - Atri will be a happy boy if i start playing marbles with tomatoes around the house

Arundati - finally oven roasted them with olive oil, lots of fresh thyme, salt and pepper...looks delicious, just that the skin seems thick

sra said...

Whaaaaaaaaaaaaattt - you didn't take me seriously? I only put the smiley at the end to assure you I wasn't making fun of you.

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