Juicy tomatoes tossed with garlic, thyme, salt, pepper and olive oil
Baked for 20 minutes at 200 C
28th Oct, Wednesday
4 years ago
Monday, March 22, 2010
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6 comments:
Yummy! I usually get lots of roma tomatoes when on sale and make some chutney; and some roasted tomatoes to make a paste sauce out of them. The concentrated tarty tomatoey flavor is absolutely delicious in the pasta.
yummy....salads, soups along with roasted red pepper...infinite possibilities.
That looks so yummy!
What kind of oven do you toast them in in India? The closest I have seen at my mom's and inlaws is a microwave/ convection oven combo.
Mona - that sure is a superb idea -
Yes Malini - except that i found these skins too tough!
Jaya - I use a Bajaj OTG for now - soon will be using a in built high capacity oven :)when I move to my new place
Nandita, I am searching for a good oven/microwave for my house..which one would you recommend? am a first time user. TIA
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