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Monday, May 31, 2010

Dinner came from these

Our friend got us these Thai Vermicelli noodles - only problem was that instructions were written in Thai and the pictures were not self explanatory.
Luckily, we have google.
About.com had a section on thai recipes that explained how to deal with these noodles - soaking in hot water for 10 minutes did the trick.
Dinner was these noodles tossed in oil with garlic, chilli flakes and peanuts, paired with Eggplant in Chinese sauce

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