Our friend got us these Thai Vermicelli noodles - only problem was that instructions were written in Thai and the pictures were not self explanatory.
Luckily, we have google.
About.com had a section on thai recipes that explained how to deal with these noodles - soaking in hot water for 10 minutes did the trick.
Dinner was these noodles tossed in oil with garlic, chilli flakes and peanuts, paired with Eggplant in Chinese sauce
28th Oct, Wednesday
4 years ago
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